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Yung egg five main ingredient : eggs. Rinse water supplies : 50 grams, 25 grams of cooked bamboo shoots, 60 grams of lard, salt, onions, MSG, soy sauce, sugar, starch water. Xiantang the amount. Method : 1 system will tap into the low flame eggs; Use appropriate fan, MSG, evenly distribute the egg surface; Put salt, soy sauce, sugar, monosodium glutamate, Water starch, Xiantang placed in a low flame, stirring; Cut the mushrooms are cooked bamboo shoots and water filaments. 2, Guoshao heat into lard, Street 70% hot oil very badly burned when, mushroom silk, silk, vinegar and shallot into Hong speeding, changed boiling water. then into the egg, the yolk will use the spoon break, pushing for a speculation, Coss down the pot so concentrated juice admission, leaching oil on the disk.

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