【汤谱配料】:西红柿1-2个,鸡蛋1只,葱花,紫菜、姜、盐、胡椒粉、香油各少许。 【制作方法】: 1.半锅清水,煮沸; 2.鸡蛋打散,加葱花少许,西红柿洗净切成片(或小块); 3.待水沸腾,先将打好的鸡蛋倒入锅内,略搅拌,再将切好的西红柿倒入; 4.水再沸腾后,关小火,焖3分钟左右,加入紫菜、姜、盐、胡椒粉各少许,淋香油几滴,大火使汤沸腾,关火,西红柿鸡蛋汤即成。 【Material】: tomatoes 1-2; an egg; onion, seaweed, ginger, salt, pepper, a little sesame oil each. 【Production methods】: 1. Half holloware water to boil; 2. To break up eggs, add a little onion, tomato washed into film (or small); 3. To be boiling water, first put eggs into holloware,and mix round it, then push into tomatoes(cut already); 4. Boiling water again after then turn down fire , Braised about 3 minutes, adding seaweed, ginger, salt, pepper the small, rain drops of sesame oil, so that the soup boiling fires, turn off fire . eggs tomato soup complete.