This article analyzed and discussed the development background of the concept, status and trends of the electronic medical record management system. After that, it introduced the key technology VB (vb6 or vb.net?) that has been used in the system implementation. Follow with the system analysis on the electronic medical records; a detailed analysis of the system requirements and the minimum requirements of each module. The design of the system were also analyzed.
The last part described about the specific implementation of each and every part of the system in detail, including the system registry (log in), creating the new medical records, medical record inquiries, management of the medical records, the user password changes and the implementation of the user information management.
The system is integrated with its functions, user friendly, every user can simply complete the task of enquiry and the management of the medical records. It is important for the sharing of clinical management, the patients' information and the departments. The system certainly has its prospect in terms of application.
将中文译成英语
Korean food lifestyle in its long process of formation and development, formed its own inherent ethnic characteristics. Manifested in the diet, the staple food of rice-based, even if other grains have to be processed into cooked rice-like food. In addition, the soup is a fixture on the table. Non-staple food, the Korean people in particular like to eat vegetables, such as the Campanulaceae, bracken, water celery, Radix, tea, vegetables, dandelion, tabloid dishes. Meat, fish, beef, dog meat, and Pollack-based.
In addition, Korean people have a habit of drinking cold water of life, such as the Chinese drink very little water, tea. Reflected in the way of food consumption, Koreans eat fish, meat, vegetables, more light, to cold and raw mix as the main processing methods, and each dish, the chili sauce as necessary. In contrast, South Koreans do not like cooking and stew Levin. Koreans in their daily diet, with rice the main staple food, supplemented by a variety of grains; non-staple food to soup, pickles, sauce-based, including some cooking.
分太少啦,这个很难~~
如果分再多一点,我就帮你手翻