求翻译。追悬赏。 中译英，在线等。

South Korea diet way of life in its long form and the process of development, formed its own inherent national characteristics. In the diet structure performance, staple food to give priority to, even if the other rice grain is going into GanFan shape to eat. Processing In addition, soup for dinner table necessary thing. In, South Korea people like to eat wild vegetables, such as special balloonflower, brake, water celery, straight ladybell, tea food, dandelion, tabloid vegetables etc. The meat of fish, beef, dog meat and MingTaiYu primarily.
In addition, South Korea and drinking cold water of life habit, like Chinese people seldom drink boiled water, such tea. In the edible food performance in the way, south Korean people to eat meat, fish, vegetables, is light, with cold and raw mix as the main processing methods, and each dish, chili sauce for essential. Relative to character, South Korea of people don't like to stir fry and stewed food. South koreans in the daily diet, staple food with rice is given priority to, supplemented by various grains; Fushi to soup, pickles, mainly including part, fry sauce.

你好，
South Korea diet way of life in its long form and the process of development, formed its own inherent national characteristics. In the diet structure performance, staple food to give priority to, even if the other rice grain is going into GanFan shape to eat. Processing In addition, soup for dinner table necessary thing. In, South Korea people like to eat wild vegetables, such as special balloonflower, brake, water celery, straight ladybell, tea food, dandelion, tabloid vegetables etc. The meat of fish, beef, dog meat and MingTaiYu primarily.

In addition, South Korea and drinking cold water of life habit, like Chinese people seldom drink boiled water, such tea. In the edible food performance in the way, south Korean people to eat meat, fish, vegetables, is light, with cold and raw mix as the main processing methods, and each dish, chili sauce for essential. Relative to character, South Korea of people don't like to stir fry and stewed food. South koreans in the daily diet, staple food with rice is given priority to, supplemented by various grains; Fushi to soup, pickles, mainly including part, fry sauce.