西红柿炒鸡蛋英文菜谱:
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.
Material: tomatoes, eggs, Onions
1 tomato cut into parts, ground up whip the eggs, chopped spring onion.
2 sit a skillet with oil heat and pour into eggs.
3 the fire quickly put up after the speed skating fry.
4 more than with oil began to fry tomato.
5 to fry has been a soup, the soup out smaller part bowl added again water in.
6 until sauce gradually thick the eggs and chopped green onion after pouring into.
7 stir well, put a little sugar and salt can.
不懂鸟语~..~