冰淇淋的由来 英文

2025-03-07 01:29:28
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回答1:

冰淇淋,又称雪糕、又称 "雪饼",是一种冷冻奶制的甜食,夏季常见的消暑的食品之一。在它最简单的形式中,冰淇淋是利用常见的食品(牛奶、乳酪、奶油等) 与一些甜品和其他调味料混合制成的冰凉食品。将它们混合在一起后需要将环境温度降到非常低,以确保形成一种比较松软的形式而不是一个大冰块。工业制成的冰 淇淋一般是将混合好的冰淇淋液体注入置於冰盐混合物的模具中。冰盐混合物在融化的过程中,将吸收大量的热,可以很方便的将已经制好的液体冷冻成冰淇淋。美 国联邦食品法规定,冰淇淋的成份中奶油至少为千分之十。

[编辑] 历史

商店中贩卖的冰淇淋。

[编辑] 火药带来的甜蜜
一些传说认在《杜阳杂俎》中记载了如何制作冷饮的方式。13世纪时期,蒙古帝国的统治者们将冰淇淋的制备作为国家的统制事业,将制成的冰淇淋供皇室使用。

当义大利人马可‧波罗来到中国后,他声称见到了冰淇淋的制备方式,最终得到了制造冰淇淋等冷饮的工艺方法,并将这种技术带回义大利。1553年从义大利出嫁到法国为皇后的凯瑟琳‧德‧梅第奇将冰淇淋的制备工艺带到法国。并藉由这个技术,得到了作为冰淇淋制作者的一份终身退休金。不过这种说法并没有足够的历史证据作为支持。也许19世纪欧洲已经有了冰淇淋的作坊,但这个技术究竟是如何从中国传至西方世界,还没有确切的答案。

不过这些历史所记载的还不能被称之为「冰淇淋」,单就这种冰块拌果汁的冰冻果汁制作方式而言,古罗马皇帝尼禄(37年—68年)也曾命人从高山上取下冰雪,拌上水果和牛奶,制成这种原始的冰淇淋。更早一点的是在前400年的波斯,就有人制成这种有玫瑰水味道的冰糕贡献给皇室。

最先开始制造出今天这样冰晶小而柔软的,可以成为冰淇淋的产品,是从法国国王路易十六(1715年-1774年)的御用厨师开始的。当时冰淇淋的主要原料是奶油和冰块,故被称为「奶油冰」。后来随著大量使用浓缩乳、炼乳、奶粉等其他原料,冰淇淋才开始接近现代的冰淇淋。接著在1851年,美国马里兰州巴尔的摩的牛奶商人实现了冰淇淋的工业化。另一方面,蛋卷冰淇淋在1904年美国圣路易斯世界博览会上首次亮相。

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Ice-cream, and then call ice cream and call "snow cake" again, is a kind of refrigeration the milk make of sweetmeat, one of the food that relieve summer heat familiarly in summer.In it the most simple form, the ice-cream is the ice-cold food which makes use of a familiar food(milk, cream cheese, butter...etc.) to make into with some sweet articles and other seasoning mixtures.They need to decline the environment temperature to to be very low to become by insuring a kind of more loose and soft form and isn't a big ice-cubes after aring hybrid together.The ice-cream that the industry makes into is generally in the molding tool which places hybrid good ice-cream liquid infusion mixture in the ice salt.The ice salt mixture will absorb a great deal of heat in the process of melting, can be very convenient of will already the system good liquid freeze ice-cream.The American federal food laws settles, in the ingredient of ice-cream butter at least is 10/1000.

[Edit] history
In the store??Of ice-cream.
The ice-cream which sells in the store.

[Edit] the explosive bring of sweet

Some legends recognize to jot down how the Liao manufacture the way of cold drink in 《 the Du sun miscellaneous Zu 》 .Are period for 13 centuries, Mongolia imperial rulers is a national control business the making of ice-cream, providing the ice-cream for making into to Imperial to use.

When Italian horse can ‧wave Luo arrive at China after, he declares to see the making method of ice-cream, final get manufacturing ice-cream etc. the craft method of the cold drink, and bring back this kind of technique Italy.Get married France the empress' Katharine from Italy in 1553 ‧virtuous ‧the plum is strange to bring the making craft of ice-cream to France.Also by this technique, is been an ice-cream fabricator of 1 eventually 。

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