请大家帮我找一份家常菜的制作步骤，要英文的！谢谢了，大神帮忙啊

做法： 1、蛋打匀，放一点盐，一点水，或是一点酒。这样炒出来会很嫩的。 2、鸡蛋还是炒，热锅，放油不能太少，也不能太多，放打匀的蛋，一定拿铲子快搅，没等成块，还有液体时，出锅 3、番茄切块，不要切太小，维他命会流矢。最好放盘里切，这样一来，汁不会太多流走。 4、热锅，放一点油，放番茄，拿铲子切，煸，把汁弄出来。要快。先加糖，再用盐调味，放炒好的蛋，翻匀即可。 Practice: 1, egg beat well, put some salt and a little water, or a little wine. Such fry out will be very tender. 2, eggs or Fried, hot pot, put oil cannot little, also cannot too much, put fluffy eggs, must get the shovel quick stir, didn't wait into pieces, and the liquid, out of the pot. 3, tomato sliced, don't cut is too small, vitamins can blows. The best remove to cut, come so, not too much juice wisely. 4, hot pot, put a little oil, put tomato, get the shovel, cut, anti-inflammatory, put juice out for you. Quickly. First sugar, reoccupy salt, put cooked eggs and turn blending evenly.