dumpling:
[
'dʌmpliŋ
]
n.
饺子
1.
To
make
stuffed
dumpling
is
his
speciality.
包饺子是他的拿手好戏。
2.
A
ball
or
dumpling
of
finely
chopped
meat
or
seafood
bound
with
eggs
and
poached
in
stock
or
water.
肉圆，鱼圆由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮
3.
I
feel
like
having
some
dumplings.
我很想吃饺子。
dumling(s)
现在也有好多外国人直接就说jiaozi了，因为现在中国已经被越来越多的外国人所了解了，有好多食品和地名都是直接说汉语拼音了
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