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According to the survey, three major hazards : hidden damage disposable chopsticks respiratory function : disposable chopsticks required fumigator production process, a process in the use of the heat will release SO2 Erosion respiratory mucosa; damage digestive function : hydrogen peroxide disposable chopsticks used in the production process. strong corrosive hydrogen peroxide, oral, esophageal or gastrointestinal cause corrosion; polishing process used talc. removal is not clean and in the human body over time, people will suffer from gallstones. Infection : sterilized disposable chopsticks durability up to four months. Once the durability may put staphylococcus aureus, E. coli and hepatitis diseases. Bleaching of SO2. Excessive chlorine content. Affect the human respiratory system. 参考