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This paper from the hotel industry in China, then, through cost control theoretical research, Hotel industry against Xi'an Food cost control of the main issues. Food costs of the direct control of cost control and indirect cost control two aspects of analysis, research, and combine their work in the hotels of practical experience, from the implementation of the standard cost-control system that response to a restaurant cost control some of their own views. Moreover, the human cost and the importance of catering costs, In this paper, the human cost of food and beverage cost control also made a brief analysis.