求高手翻译成英文。谢谢了！

From the view point of operators, business fast food can a lot of cut cost, in the short term can get in return. From the management mode to see, fast food restaurants changed the traditional chefs cooking, any staff after short-term training can the skilled operation. And fast food restaurants in part to the rational use of the employees, greatly reducing the human consumption and unnecessary spending. From the view of food safety, fast food and unified management, unified purchase model will be good health supervision of food safety, just from this consideration, fast food than the ordinary individual restaurants safety and health.

From　the　operators＇point　of　view，　running　a　fast　restaurant　can　save　a　lot，and　can　get　repay　in　short　term．Looking　from　the　management　pattern，fast　food　restaurants　changed　the　tradition　that　chefs　take　in　charge　of　the　kitchen，anybody　who　is　trained　for　short　period　can　operate　fluently．At　the　same　time，　fast　food　restaurants　make　full　use　of　employees　to　some　extent，this　can　reduce　unnecessary　labor　output　greatly．Considering　from　food　safety，fast　food　restaurants　control　all　the　branches　uniformly　whic　can　ensure　the　food　safety　supervision　keeps　in　good　order，only　looking　this　point　of　view，fast　food　restaurants　can　be　controlled　much　easier　than　personal　restaurants　in　aspect　of　　food　security．