高分求一篇叙述烹饪步骤的英语短文

First, the white sugar, the white vinegar, the sesame oil and the salt mixes evenly together, namely for sushi vinegar. Then the rice cleaning, after putting in the electric saucepan boils thoroughly, the sushi vinegar pours into mixes evenly (takes to bring with disposable glove agitation to be evener), enables the plain rice to absorb the sushi vinegar fully, this is the sushi food. The sushi food must pass coolly only then may use for involution, otherwise the dried laver will meet hotly will return softly, will have toughness, the sushi is then unable to achieve the proper feeling in the mouth.
Afterward, joins among the rice any suits your taste the stuffing material, like the mushroom, the cucumber, the brined vegetable, the sausage, the egg or the seafood and so on, scatter a ripe sesame seed, curls up, the compaction with the bamboo curtain, then slivers the section, might edible.
基本为人工翻译!