英语翻译 怎样做红烧肉谢谢！

red-cooked pork
Braised pork in brown sauce
braised pork with soy sauce
多种翻译方法
不过通常用第二种

附：川式红烧肉 英文及做法。
英文名：
Braised Pork,Sichuan Style

做法：
1. 把油烧热，放两勺白糖和二两鲜姜（一 大块）切成的姜片进去翻炒片刻。
2. 放入五花肉切成的块一道翻炒，直至颜色变黄，油也煸出不少。
3. 加水将将漫过肉块，加酱油少许、盐、二两中国醋（二两！）、丁香四、五枚。
4. 起锅前十来分钟可加胡萝卜块。
5. 水收干后起锅。
参考资料：http://baike.baidu.com/view/1693783.htm

红烧肉：
red-cooked pork

braised pork
pork braised in brown sauce
stewed pork with brown sauce

1 choose meat with skin fatty pork 500 g can let assistant to help you cut into 2 cm square small wait 2 preparation cut 4 slices ginger aniseed 3 old take a small bowl of sugar 2 two some salt 3 approach to boil water first copy the streaky incarnadine white can remove to empty the water in hot pot pour oil burning to seven points in the sugar melting stewing golden will copy into fry the pork belly in the old smoke wait add ginger aniseed fatty pork and water had been done not have, turn the fire to boil small fire with boiled soup have similar color also almost is generally more than 20 minutes on the hard and soft according to individual be fond of flavors can be appropriate to add some salt