炸土豆做法 中英文

Raw materials:

Potatoes, meat, red pepper, onion, ginger, garlic, soy sauce, cooking wine, soy sauce, salt, monosodium glutamate, sugar.

Practice:

1, take the meat mahjong big box, peeled and diced potatoes, red pepper cut, chop the onion ginger garlic;

2: hot pot, after the flowers, meat, the fire Jianzhi yellowish a skin surface;

In 3, the other side Jianzhi yellowish, to control the oil is abundant, meat is pushed to the side of pan;

In4, the original pot into the red pepper, star anise and the onion ginger garlic and stir-fry until fragrant;

5, soy sauce, soy sauce, cooking wine into the fire, put the meat stir for a minute to skin color;

6, join a meat a centimeter of boiling water, add a small amount of spoon of sugar to taste, change to medium heat and simmer 20 minutes;

7, add the potato block and water, dried mushrooms, continue to use fire to simmer until the potatoes are cooked in;

8, transferred amount of salt and monosodium glutamate, the juice collection, out of the pot and shallot can