苹果与核桃可以一起吃吗？

可以。

参考食谱：

主料：切片面包1片。

辅料：黄油适量、苹果100g、核桃1个、红糖适量、白糖适量。

1、切片面包一片，先用平底锅将两面烤焦。

2、核桃一个，钳出桃仁备用。

3、黄油一小块，放锅内小火融化。

4、加入一大勺红糖，一小勺白糖。中火慢慢熔化。

5、苹果一个，洗净切块。

6、待糖完全融化后，放入苹果，翻炒，使苹果均匀地沾上糖浆。

7、苹果熟透，加入核桃仁略炒。关火。

8、把苹果和核桃仁摆在烤焦的面包片上，锅内余下的汁浇在表面即可。

主料：苹果1个、新鲜百合100克、橘子2个、酒酿1碗、核桃3个
辅料：白砂糖30克、淀粉20克
1、首先备齐所有的食材。
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2、把百合用刀切出根部和尾部，再一片片扒出来洗净备用。
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3、把橘子剥皮后，一瓣瓣也剥出来备用。
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4、苹果洗净后用刀切成小块备用。
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5、先把核桃用工具去掉外壳。
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6、核桃仁放入炒锅里，小火慢慢把核桃炒香后盛出备用。
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7、汤锅里倒入适量的清水，先把酒酿倒入锅中。
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8、盖上盖子大火烧开后转小火慢慢炖5分钟左右。
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9、打开锅盖看见锅中汤汁变得粘稠时。
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10、加入切块的苹果。
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11、大火继续炖煮3分钟左右，加入白砂糖，也可以放冰糖。
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12、待白糖融化后倒入百合。
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13、淀粉提前用清水化开，倒入锅中勾芡。
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14、这个时候可以放入橘子了。
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15、大火烧开后即可关火，锅上面撒上炒香的核桃即可。
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16、成品。
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